If there are two things that the country of Cuba is notable for, it will be their cigar and coffee. And for coffee lovers worldwide they surely can attest to the fact that there is something special about the caffeine beans that come out from this region.
It is not only the fact that they have spent ages perfecting the act of cultivating and processing the coffee plant, but also for their attention to detail when it comes to making the perfect cup of beverage. This simple guide will assist you with learning about this particular export product from the North American region.
A little History of Cuban Coffee
It will be useless to begin this guide without giving you a little history of how the Cuban region became one of the popular destinations for coffee business enthusiasts. Jose Antonio Gelabert was the first to introduce the plant into the Cuban region back when the area was still under Spanish jurisdiction. He began by cultivating the plant on a plantation in the country. And it wasn’t until the French colonials arrived in the 18th century that the traditional brewing methods used to date were introduced.
By the 19th and 20th centuries, the Cuban coffee boom was in effect, and the product was one of the region’s main export. There was a decline in sales, and it wasn’t until the government stepped in to introduce trade deals that the industry was revived again. Presently, the country exports more than 120,000 bags of local produce yearly, which is a steep decline from how it used to be in the past. They still sit on top of the list of top 30 exporters of coffee in the world.
Understanding the Cuban Coffee Beans
The traditional caffeine beans of Cuba are dark roasted which are finely ground and prepared using a Moka pot or espresso machine. Many of the locals enjoy their brew espresso style and generally prefer it with a pungent taste. So if you happen to visit the region, you’ll likely be served a strong cup of the beverage.
The local Cuban caffeine drink is also referred to as “cafecito.” Other notable names are the Cuban espresso or Café Cubano. This is what is produced when the beans from the region are prepared using the traditional espresso machines or the Moka pot. The drink is prepared by using demerara sugar to sweeten the espresso shot. This results in a smooth and heavily refined drink that tastes sweet.
Aside from their sweet and refreshing taste, there is a social appeal associated with consuming the beverage in Cuba. And if you happen to visit the region anytime, while you may be open to trying the local cigar, you can also expect to enjoy a good time sharing a cup of Café Cubano with the locals. You can find here more exciting things to do in Cuba for tourists.
Enjoying Cuban Coffee Overseas
Thanks to international trade, you don’t have to visit North America to enjoy this special brew of coffee. You can find the Cuban variety in many shops that stock the best caffeine products. So you can visit your local supermarket or, better yet, check online for the chance to score some quality supplies for your stash. When it comes to identifying quality Cuban coffee for sale, you want to ensure that you look for the following qualities.
Always Check Roast on Date
This is by far the most important thing you need to learn about regarding the freshest coffee supply available. Based on the processing method, products can maintain that fresh stink within the first 30 days of roast. While it is possible to still enjoy the drink long after this date, the Cuban locals know not to avoid this vital piece of information when in the market for their caffeine supply.
Note the Flavor
Find any brand that is not shy to leave all the details about the flavors on the product package? You indeed have found a reputable brand that is confident about the effort they put into the coffee. So whatever your preference, you want to make sure that you are sure about the brew and not just the taste of the product. It is also worth mentioning that information such as best-buy date, gourmet or premium quality, and a list of zesty flavoring doesn’t always mean that you’ve stumbled on a quality product.
Shop at the Right Place
You may have bought Starbucks coffee in the past. While this is one of the most popularized options of the beverage available, it doesn’t necessarily mean that it is the best (not intended to spoil Starbucks’ reputation). But there are many local vendors, even by the roadside, who do an excellent job when it comes to brewing the best cup of espresso or other coffee variety. So it may be nice to try several options to determine which one meets your preference.
Choosing the Right Coffee for Beginners
As someone who has enjoyed coffee regularly for ages, I’d like to start by mentioning that you probably won’t have just one specific brand on your shelf. You obviously would have options that are ideal for getting you in your desired state of mind. This means that there will be those that are ideal for catching up at the pub with friends and those suitable for when you want to get a lot of work done.
So you may have to start by checking out all the popular options that are available for sale. It is also possible to draw conclusions from other people’s opinions to find those you can start with.
This you can do by researching online on a website dedicated to caffeine lovers and reading through the discussions. An expensive approach will be to stock up on different types and try them out individually to make your assessment. But remember always to note the qualities listed above about the right brand of coffee to buy. This link https://www.thehealthycuisine.com/coffee-guide-for-beginners/ has more suggestions on how to drink the beverage for beginners.
You can find Cuban coffee for sale anywhere in the world. And if you visit the region, you want to make sure you try the cafecito, so you get a feel of what the locals enjoy.